Monday, September 3, 2012

Butterscotch candy


1/2 lb. creamery butter
1 lb. light brown sugar
1 tbs. vinegar

Combine ingredients and put over low heat until butter melts, then start stirring. Stir continuously and boil for about 10 minutes (until it runs smooth from the spoon.)

Have nuts scattered over warm (room temperature) unbuttered pans and pour candy over.

“Wait for a sunshiny day,” admonishes Mrs. Canull. “Somehow cloudy weather sugars it. It is important to wait for the sunshiny day.”

No comments:

Post a Comment