The "me too" meatloaf

Mini meat loaves with spaghetti

Ground Beef Grand Style! kinda looks like little eyes looking at you!

Mayo-Burgers with tomato for your next cookout!

Meatloaf ring with miracle whip

2 lbs ground beef

1c miracle whip (not mayo)

2TB finely chop onions

1 1/2 c soft breadcrumbs

2 tsp salt

1/4 tsp pepper

6-8 mashed potatoes

2 cups hot, sliced beets

combine beef, miracle whip, breadcrumbs, and spices. Form into ring. Bake in slow oven,300 degrees for 1 1/2 hrs. Unmold onto platter, fill hole with mashed potatoes, and surround with beets.

Grandma's Meat extender 1943

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Veal Shortcake Dinner-Herb Ox 1949

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Heinz Romany Steak Pie 1949

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Hunts Hamburger Pie 1948

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French's Hamburger dinner 1948

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Hunts stuffed peppers 1948

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Meatloaf 1944- Sniders old fashioned chili sauce

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Creamed Beef on Toast

CREAMED CHIPPED BEEF ON TOAST

6 oz. sliced, dried beef, rinsed in cold water

1/4 c. butter

1/4 c. minced onion

2 tbsp. flour

2 1/2 c. milk

Salt and pepper

1 tbsp. chopped parsley

8 slices buttered toast or 4 lg. waffles

Shred beef into small pieces. Melt butter in skillet over medium heat. Saute onion until tender. Sprinkle in flour, stirring constantly, until smooth, 2 to 3 minutes. Gradually stir in milk and cook 5 to 8 more minutes, until sauce is thick. Add beef, then pepper and salt to taste. Add parsley and remove from heat. Serve on toast or waffles. Serves 4.

Corned Beef Hash

2 Cans - Corned Beef Hash

4 - Eggs

2 Tbs. - Butter

1 Tbs. - Garlic ( not in the recipe but I add it to almost everything I cook)

4 Tbs. - Cream

Salt & Pepper

In a frying pan add the hash and garlic, make sure you get the garlic mixed through the hash thoroughly. Press the hash down firmly into the pan and cook over medium high heat for 5-10 minutes or until heated and crispy. Turn the hash over in the pan and cook the other side the same way. When the has is done transfer it to a shallow baking dish, with the bottom of a custard cup create holes in the hash and dot with the butter. Crack an egg into each hole and season with salt & pepper. Top each egg with 1 Tbs. Of the cream, bake in a 350 degree oven for 15-20 minutes or until the eggs are your desired texture. Serve hot family style straight from the dish or as an individual servings.

Economy steak

Ingrediants:

2LBS beef from shin, 1 inch thick

2 diced onions

2 diced carrots

1 diced turnip

1tsp salt

1/4 tsp pepper

1 TB flour

Wipe meat with cold, damp cloth. Put in pan. Cover with boilig water. Simmer at low 3 hrs. Add veggies, salt and pepper. Increase heat slightly and simmer another hour. Remove meat and veggies to hot platter. Thicken liquour with flour, mixed to a smooth paste with cold water, stirring and cooking to desired consistancy. Serves 6.