Bacon strip pancakes: immerse your bacon WITHIN your pancakes this Sunday!

HAVABANANA! yummy banana breakfast ideas for the kiddo's

1962 Pancake ideas

Spamwich and spam n eggs 1943

Click to enlarge recipe.

Heinz breakfast menu 1948

*Shirred eggs in tomato soup

*Cantaloupe

*Bacon

*Blueberry Muffins

*Coffee

Shirred eggs in Heinz Tomato Soup

Cinnamon Bread 1940

Click to enlarge recipe. Ingredients:
1/4 cup butter, softened
1 1/3 cups sugar, divided
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 tablespoon ground cinnamon
Directions
1Preheat oven to 350°F.
2In a large mixing bowl, beat together butter, 1 cup sugar, and egg.
3Combine the flour, baking powder, baking soda, and salt.
4Add the flour mixture to the egg mixture alternately with the buttermilk.
5In a small bowl, combine the cinnamon and remaining 1/3 cup sugar.
6Pour a third of the batter into a greased 8X4X2-inch loaf pan.
7Sprinkle a third of the cinnamon sugar on top of batter.
8Repeat layers twice.
9Bake for 45-50 minutes, until a toothpick inserted near the center comes out clean.
10Cool in pan for 10 minutes.
11Remove from pan to a wire rack to cool completely.

Fiesta scrambled eggs

Click to enlarge recipe.

Serves/Makes: 2

Ingredients:2/3 cup salsa1/2 cup drained canned black beans5 tablespoons fresh chopped cilantro2 tablespoons butter5 large eggs3 tablespoons cream cheese chopped into little pieces2 purchased taco shells or tostadas warmed.
Directions:
Stir together salsa, beans, and 3 tablespoons cilantro in medium bowl. Season salsa mixture with salt. Set aside. Melt butter in heavy medium skillet over medium-low heat. Whisk eggs, remaining 2 tablespoons cilantro, and 1 tablespoon water in large bowl. Season with salt and pepper. Pour egg mixture into skillet. Add cream cheese pieces. Cook until eggs are creamy and softly set, stirring constantly, about 5 minutes. Spoon eggs into warmed taco shells. Top with salsa mixture and serve.

Cornmeal griddle cakes

We actually love these easy to make hotcakes, and they are very nutritious and homemade, so no preseratives.

Ingredients:
1 cup cornmeal
1 cup flour
4 teaspoons baking powder
1 1/2 teaspoons salt
1 egg, well beaten
2 1/2 cups milk
2 tablespoons fat melted

3 TB molasses

Directions:

1Mix and sift dry ingredients.
2Combine beaten egg and milk.
3Add to dry ingredients.
4Stir in shortening.
5Pour on a hot griddle.