Cold Ham Mousse 1941

Ingredients:

2 tablespoons
Unflavored gelatin

1 cup vegetable or chicken stock
1 cup whipping cream; whipped
1¼ cup ham ; diced
1 teaspoon Prepared horseradish
1 teaspoon Dijon-style mustard
½ teaspoon White pepper
¼ cup Madeira
Hard-cooked eggs for garnish.

Soften the gelatin in the broth in a saucepan. Place over medium heat and bring to a simmer, stirring occasionally. Remove from the heat and let cool to room temperature. Place the whipped cream in the refrigerator. Pour 1/4-cup of the gelatin mixture into a 4-cup chilled mold and place it in the freezer until set, about 5 minutes. Meanwhile, place the ham, horseradish, mustard, pepper, Madeira and 3/4-cup gelatin broth in a food processor and process until fine. Scrape into a work bowl. Fold in the whipped cream. Pour the mixture into the prepared mold. Chill at least 4 hours before unmolding. Garnish with quarters of hard-cooked eggs before serving. Makes 10 buffet servings or 6 regular

Vegetable Hi-Hat 1948

*Vegetable-Pork Loaf

*Green Beans

*Onions

*Sauteed corn in tomatoes

*Fluffy whipped potatoes

Recipe:

1 1/2 lbs ham or beef (ground)

1 egg slightly beaten

1 TB vinegar

2 tsp mustard

1/2 c evaporated milk

2 slices bread, cubed

1c grated carrot

1c finely cut celery

3 halved peaches

3 marashino cherries

Prep:

Mix meat, vinegar,milk, bread,mustard,veggies. . Put cherries in halved peaches, put into bottom and sides of mold ring. Put in meat. Unmold. Bake moderate oven 375 for 1 hour.

Corn-Niblets Scallped corn n sausage dinner 1949

Click to enlarge recipe.

Karo baked Ham 1949

Click to enlarge recipe.

Spamwich....1946

Pork Chop casserole 1942

Trim fat from 4 end chops,sprinkle with salt and pepper, and brown on both sides with one can of drained sliced pineapple (using fat trimings). Drain 1 can of yellow hominy, add 1/8tsp both thyme and 1/2 tsp salt and 1/2 chop onion. Place in greased casserole. Arrange porkchops overlapping with pineapple slices. Cover, bake at 350 for 1 1/2 hrs.

Sparerib dinner 1942

Brown 1/3c onion in 6TB butter. Combine 1 c breadcrumbs with 1c mashed potatoes and 1c mashed sweet potatoes with 1 tsp each salt and poultry seasoning. Beat 2 eggs, add 1/3 c milk, and add sauteed onion. Spread between spareribs. Place on rack in roasting pan, bake in 350 oven for 2 hours.

Bean Supper 1940

This lovely 1940 ad shows a homey bean supper. They suggest in the small print that you use a can of their baked beans in a round casserole, and slice either pork butt, or bacon and heat through. With a side of salad, and buttered bread recommended.

Sausage with Veg-All

Just place 2 cans Veg-All in round pie dish, add link sausage in spoke pattern, top with garnish of sliced pineapple. Heat through.

Ham

The frugal ham, lovely for easter,or christmas, and even lovelier for leftovers...

Pork cake????