Yikes, I'm not much for something with a name like "Aspic", but jellied thingies seemed pretty popular around the 1940's... Heres another of those recipes.
Jellied Tunafish:
1TB Lemon juice
1TB chopped parsley
1C chopped celery
1C cooked salad dressing
1/2 tsp salt
1/8 tsp pepper
2C flaked tuna
1TB gelatin
1/4 c water
Add lemon juice, parsley, celery, salt, and pepper to the flaked fish. Soak gelatine in cold water 5 minutes and dissolve over hot water. Add to the cooked salad dressing and mix with the other ingrediants. Pour into moulds which have been dipped into cold water. Chill. Unmold. Garnish with lettuce and serve with sliced cucumbers. serves 6
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