3/4 lbs cottege cheese
4 TB Real Mayonnaise
3/8 tsp grated onion
1/8 tsp salt
1/8tsp pepper
1/2 spanish onion, cut into rings
1 large green pepper, sliced
1 large sweet red pepper, sliced
romaine lettuce
Directions: Cut off stem end of tomatoes. Remove seeds, and invert to drain. Mix cottege cheese with mayo and seasonings, diced onion.Fill tomatoes with cottege mixture. Put back on tops. Arrange filled tomatoes on bed of lettuce with pepper rings as shown. Serve with Nut mayonnaise.
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