Wednesday, August 19, 2009

Chiquita banana-Banana scallops 1948

Banana Scallops

6 green-tipped bananas¼ cup evaporated milk, undiluted½ teaspoon salt¾ cup bread crumbs or corn meal Fat for fryingPeel bananas and cut into 1-inch pieces. Add salt to milk. Dip each piece in milk; roll in crumbs. Fry in hot fat 1½ - 2 minutes or until tender and brown. 6 servings.

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