Serves/Makes: 2
Ingredients:2/3 cup salsa1/2 cup drained canned black beans5 tablespoons fresh chopped cilantro2 tablespoons butter5 large eggs3 tablespoons cream cheese chopped into little pieces2 purchased taco shells or tostadas warmed.
Directions:
Stir together salsa, beans, and 3 tablespoons cilantro in medium bowl. Season salsa mixture with salt. Set aside. Melt butter in heavy medium skillet over medium-low heat. Whisk eggs, remaining 2 tablespoons cilantro, and 1 tablespoon water in large bowl. Season with salt and pepper. Pour egg mixture into skillet. Add cream cheese pieces. Cook until eggs are creamy and softly set, stirring constantly, about 5 minutes. Spoon eggs into warmed taco shells. Top with salsa mixture and serve.
Ingredients:2/3 cup salsa1/2 cup drained canned black beans5 tablespoons fresh chopped cilantro2 tablespoons butter5 large eggs3 tablespoons cream cheese chopped into little pieces2 purchased taco shells or tostadas warmed.
Directions:
Stir together salsa, beans, and 3 tablespoons cilantro in medium bowl. Season salsa mixture with salt. Set aside. Melt butter in heavy medium skillet over medium-low heat. Whisk eggs, remaining 2 tablespoons cilantro, and 1 tablespoon water in large bowl. Season with salt and pepper. Pour egg mixture into skillet. Add cream cheese pieces. Cook until eggs are creamy and softly set, stirring constantly, about 5 minutes. Spoon eggs into warmed taco shells. Top with salsa mixture and serve.
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