Tuesday, August 18, 2009

Fiesta scrambled eggs

Click to enlarge recipe.
Serves/Makes: 2

Ingredients:2/3 cup salsa1/2 cup drained canned black beans5 tablespoons fresh chopped cilantro2 tablespoons butter5 large eggs3 tablespoons cream cheese chopped into little pieces2 purchased taco shells or tostadas warmed.
Stir together salsa, beans, and 3 tablespoons cilantro in medium bowl. Season salsa mixture with salt. Set aside. Melt butter in heavy medium skillet over medium-low heat. Whisk eggs, remaining 2 tablespoons cilantro, and 1 tablespoon water in large bowl. Season with salt and pepper. Pour egg mixture into skillet. Add cream cheese pieces. Cook until eggs are creamy and softly set, stirring constantly, about 5 minutes. Spoon eggs into warmed taco shells. Top with salsa mixture and serve.

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