Tuesday, August 18, 2009

Ranch-House Casserole 1947

Click to enlarge recipe.
Ranch Bean Casserole:
It’s great by itself or with chips.
1½ lbs. hamburger meat ½ diced onion 1 large can Ranch Style Beans 1 large can Spanish Rice (may have to buy the box) Dash of garlic Salt and pepper 4 oz. Mozzarella cheese 4 oz. Monterey Jack cheese
Brown meat and onion until meat is crumbly. Drain. Add the beans, rice, garlic, salt, and pepper. Top with the cheeses. Bake at 350° for about 30 minutes or until cheese is melted. It usually fills a 3 quart casserole dish.

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