Friday, August 14, 2009

Chicken a' la king

Chicken á la King:

6 T. butter

6 T. flour

1 t. salt

⅛ t. pepper

1½ c. seasoned chicken broth

1 c. cream

1 c. cut up chicken

2 T. sherry

Melt butter, Blend in flour, salt, pepper. Stir in broth and milk. Bring to a boil and boil 1 minute. Stir in chicken and sherry. Serve over toast or rice.

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