Friday, August 14, 2009

Economy steak


2LBS beef from shin, 1 inch thick

2 diced onions

2 diced carrots

1 diced turnip

1tsp salt

1/4 tsp pepper

1 TB flour

Wipe meat with cold, damp cloth. Put in pan. Cover with boilig water. Simmer at low 3 hrs. Add veggies, salt and pepper. Increase heat slightly and simmer another hour. Remove meat and veggies to hot platter. Thicken liquour with flour, mixed to a smooth paste with cold water, stirring and cooking to desired consistancy. Serves 6.

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