Friday, August 14, 2009

One bowl chocolate cake


Preheat Oven to 300° F (This is not a typo! This is a slow bake chocolate cake recipe.)
Use Crisco Shortening to lightly grease and flour the 9 x 13 in. Baking Dish. (It's a one layer chocolate cake!)
Place all the ingredients on the left into a mixing bowl.
Mix at medium or medium high speed until all ingredients are blended and smooth.
Pour into greased and floured baking dish
Bake for 1 hr.
Test by sticking with knife. If it comes out clean, it's done!
Allow to cool.


2 Cups flour

2 Cups Sugar
¾ Cup Hershey's Cocoa
2 Teaspoons Baking Soda
2 Eggs (I use large eggs)
1 Teaspoon Salt
1 Cup Buttermilk
Remember that you can freeze buttermilk so you have to make another buttermilk chocolate cake recipe.
1 Cup Mazola Oil
1 ½ Teaspoons Vanilla Extract
1 Cup Boiling Water

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