Friday, August 14, 2009

Jellied Tuna fish

Yikes, I'm not much for something with a name like "Aspic", but jellied thingies seemed pretty popular around the 1940's... Heres another of those recipes.

Jellied Tunafish:

1TB Lemon juice

1TB chopped parsley

1C chopped celery

1C cooked salad dressing

1/2 tsp salt

1/8 tsp pepper

2C flaked tuna

1TB gelatin

1/4 c water

Add lemon juice, parsley, celery, salt, and pepper to the flaked fish. Soak gelatine in cold water 5 minutes and dissolve over hot water. Add to the cooked salad dressing and mix with the other ingrediants. Pour into moulds which have been dipped into cold water. Chill. Unmold. Garnish with lettuce and serve with sliced cucumbers. serves 6

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